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Spaghetti Junction Westcliff-on-Sea
Three Course Set Menu Available Monday to Friday £23.95 including V.A.T.
Starters Minestrone Soup Avocado with Prawns or Vinaigrette GF Fresh Sardines GF Mozarella Sticks served with a Sweet Chilli Dip Mushrooms stuffed with Chicken Liver Pate or Cheese Goat's Cheese Salad with Walnuts, Beetroot, Olives & Nachos Baked Brie drizzled with Honey served with Cream Crackers & Cranberry Sauce Tuna with Avocado & Melted Cheese GF Chicken & Mushrooms in a Garlic & White Wine Sauce with Onions & Peppers GF Melon with Parma Ham GF Mussels in a Tomato Sauce GF Breaded Scampi with Garlic Mayonnaise Pasteis de Bacalhau Portuguese Cod Fish Cakes served with Garlic Mayonnaise Cannelloni Spinaci Cannelloni with Spinach & Ricotta Cheese Fried Halloumi covered in Breadcrumbs & served with a Sweet Chilli Dip Fried Squid served with Garlic Mayonnaise Meat Balls on a bed of Pasta and topped with melted Cheese in a Tomato Sauce Peppers stuffed with Minced Meat, Onion & Tomato topped with Melted Cheese GF Smoked Salmon & Cream Cheese served on Bread Mozzarella & Tomato Salad with Olives GF Garlic Bread - Choice of Plain, Cheese or Tomato
Main Courses Trout with Almonds GF Fresh Salmon with Olives & Capers in a Lemon, Black Pepper & White Wine Sauce GF Fresh Salmon & Cherry Tomatoes in a Spinach & Cream Sauce GF Grilled Sea Bass GF Chicken Kiev Chicken Formaggio topped with Bacon & Melted Cheese in a Creamy Sauce GF Chicken Asparago with Bacon, Asparagus & Mushrooms in a creamy White Wine Sauce GF Pork Loin Steak alla Mostarda in a Mushroom & Creamy Mustard Sauce GF Loin of Pork Calvados in Calvados Brandy, Caramel & Apple laced with Cream GF Rump of Steak Funghetto in Soave Wine, Mushrooms & Cream GF Rump of Steak Diane with Mushrooms & Onions in a Creamy Mustard & Brandy Sauce GF Chicken Milanese with Spaghetti Bolognese Sauce Spanish Omelette with Potato, Onion & Peppers served with Chips (or Salad for GF) Risotto Verdura Piccante with Peas, Mushrooms, Broccoli, Peppers, Garlic & Chilli in a Creamy Sauce GF Pizza Festa di Carne with Chorizo, Ham, Bacon, Salami, Chicken, Mushrooms, Peppers & Garlic Lasagne with Minced Meat Cannelloni Spinaci with Spinach & Ricotta Cheese Pasta Napoletana Speciale Pasta with Mushrooms, Peppers, Onions & Garlic in a Tomato Sauce GF Pasta Pollo e Pancetta with Chicken, Bacon & Broccoli in a creamy Mushroom & Chilli Sauce GF
Desserts Tiramisu with Cream or Ice Cream Black Cherry Pancakes with Cream & Ice Cream Eton Mess Vanilla Ice Cream with Strawberries, Black Cherries, Meringue & Cream Caramel Popsy Vanilla & Salted Caramel & Peanut Ice Cream with Sweet Popcorn, Toffee Sauce & Cream GF Toffee Teaser Vanilla Ice Cream with Maltesers, Marshmallows, Chocolate Flakes, Toffee Sauce & Cream ChocaHoneyCombi Vanilla & White Chocolate Honeycomb Ice Cream with Maltesers, Caramel Sauce & Cream Minty Miracle Chocolate Chip Mint Ice Cream with Chocolate Sauce, Peanuts, Chocolate Flakes & Cream Tropical Triumph Lemon & Mango Sorbet with Kiwi Fruit, Pineapple, Raspberry Sauce & Cream GF Butti-Nutti Vanilla & Salted Caramel Ice Cream with Peanuts, Butterscotch Sauce & Cream GF Affogato Vanilla Ice Cream with Salted Caramel Sauce & a Lotus Biscoff Biscuit served with Espresso Coffee on the side * Rainbow Rhapsody Raspberry Sorbet & Vanilla Ice Cream with Blueberries, Raspberries, Kiwi Sauce & Cream GF Pineapple Perfection Ice Cream with Pineapple, Meringue, Raspberry Sauce & Cream Chippy Cookie Charmer Vanilla & Milk Chocolate Chip Cookie Ice Cream with a Dark & Milk Chocolate Chip Cookie, Salted Caramel Sauce & Cream Pingu's Party Milky White Chocolate Ice Cream with a Chocolate Cream Nutella Paste Ripple, Kinder Chocolate Pieces, White Chocolate Sauce & Cream GF Apple Pie with Cream, Ice Cream or Custard * This dessert can be served as Gluten Free without the Lotus Biscoff Biscuit. Please inform the waiter if you require this option. * * GF The dishes on this menu marked GF can be prepared and made with ingredients which to our knowledge do not contain gluten (including the pastas). Please inform the waiter if you require any of these Gluten Free options. **
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Open Monday to Saturday 5pm till late | Tel: 01702 473388 |
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